Friday 27 July 2012

MULBERRY & CARAWAY

Mulberry & caraway relish (adapted from Supper with Rosie)

1 red onion, finely sliced
2tsp caraway seeds
125g dried white mulberries
250ml white wine vinegar
100g dark muscavado sugar
Sea salt

Bring onion, caraway, mulberries & vinegar to boil.
Simmer 10mins.
Add the sugar & simmer for another 10mins.
Serve with salad, goat’s cheese & crackers


“My sidelong glance is not easily forgotten”.  The seducer’s diary; Soren Kierkagaard

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