Wednesday 18 July 2012

ELDERFLOWER & LIME

Elderflower & lime baked porridge

75g porridge oats
75g barley oats
1tbsp wheat germ
40g pistachios, crushed slightly
45g honey
½ tsp salt
475ml milk
2tbsp golden lindseed
70ml elderflower cordial
1 lime, zest
½ lime, juice

Mix all together and bake for 45 minutes at 150°C
Top with brown sugar and bake a couple more minutes


Skiffle was a British novelty; all that was needed to fashion a band was a guitar, a washboard, and a bass made from a tea-chest, broom handle and a parachute cord

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