Adapted from Ottelenghi: The cookbook
1/2 tablespoon black sesame seed; toasted lightly
12 asparagus spears; boiled in water for 2-3 minutes
50 gram samphire; add to asparagus for 1 minute then put in
cold water
1 tablespoon olive oil
1/2 tablespoon sesame oil
1 garlic; chopped finely
1 small handful of tarragon leaves
Sea salt and black pepper
Mix all together
It was a game they devised themselves. No one else was allowed to play.
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