125g wholemeal spelt flour
125g strong white flour
7g fresh yeast
½tbsp honey
½tsp salt
1tsp fennel seeds
175ml tepid water
125g dried figs, sliced
35g hazelnuts
Put flour in a large bowl
& crumble in the yeast
Add honey, fennel &
salt. Mix in the water until
smooth
Knead 4mins on a floured
surface
Flour a bowl, cover &
leave 1 hour
Knead in the figs &
hazelnuts
Shape into a ball &
prove on a floured baking sheet for 45mins
Bake 220°C for 25-30mins
Serve with cheese
It was a Saturday, so she
was at her choir practice & he was probably forecasting the results of that
day’s football matches.
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