Saturday 2 June 2012

RHUBARB & ELDERFLOWER

Ice cream

*500g rhubarb, 1cm lengths
*125g sugar
*60ml elderflower cordial
*400ml yogurt

Heat the rhubarb & sugar till dissolved & very soft.  Cool completely & mix in the elderflower & yogurt.  Churn in an ice cream mixer & freeze.


Granny pants content and happily pegged on the line of an English country garden.  Large, high cut, with a remarkably expandable waistband that will carry on beyond the belly button.  They come in an array of floral patterns and a pallet of pinks.  Anything is possible.  They hold in her womanly paunch, helping to consolidate her figure (and, by that measure, to accentuate her voluptuous bosom). 


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