Thursday 21 June 2012

CINNAMON & SOUR CHERRY

Muesli


1 cup hazelnuts
½  tbsp hemp oil
2 cups rye flakes
1 cup barley flakes
1 tbsp wheatgerm
¼ cup pumpkin seeds
¼ cup linseeds
¼ tsp cinnamon
Dried sour cherries

Toast all except the cherries at 180°C for 15 minutes.  Add the cherries.


This morning I sat with the back door open and let sun come in.  I smoked a cigarette.  I drank sweet milky tea.  I watched Thomas hack at the hedge with some rusty garden shears.  He had a pair of those bright yellow marigold gloves on.   


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