Wednesday 6 June 2012

HORSERADISH & MARMALADE

Add fresh grated horseradish to marmalade.  Spread onto buttered soda bread.




A perfume has three parts.  The first thing that hits you in the head: small light molecules that evaporate quickly.  Next are the heart notes, the main body of the perfume.  Last are the base notes, which you may not even notice for the first half an hour, but give the perfume depth and solidity.  Barnabe Fillion; perfumer

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