Friday 8 June 2012

GRAPE & THYME


Tuscan grape bread 
Adapted from Diana Henry recipe for Stella magazine 



"I begin by informing my reader that for everything good or bad that I have done throughout my life, I am certain I have always earned due approbation or reproof, and therefore must consider myself a free man".  Giacomo Casanova


Cheese, wine, bread & grapes all barely before noon.  It's not a day to be serious.  



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