Friday 22 June 2012

APRICOT & CHIPOTLE

Frozen yogurt

2 cups yogurt
½ cup milk
1 cup pureed apricot
¾ cup chopped apricot
½ cup agave syrup
Very finely chopped dried chipotle chilli


She likes motels a lot better than she does hotels, but she doesn’t know why.  Maybe it’s the light in the morning.  That probably has something to do with it.  The light in motel rooms is more natural.  It’s not as if the maid put it there. 
Richard Brautigan: Getting to know each other

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