400g redcurrants
2 tbsp elderflower cordial
100g golden caster sugar
Take off the stems & boil with 2tbsp of
water, then simmer for 5 minutes.
Sieve and add the elderflower cordial
Dissolve the sugar in a pan with 300ml
water over a low heat then boil for 10minutes.
Stir in redcurrant puree, bring back to the
boil then simmer for 2 mins.
Cool completely then churn in an ice cream
maker, freeze.
Once upon a time, there was a little girl
who lived in a village near the forest.
Whenever she went out, the little girl wore a red riding cloak, so
everyone in the village called her Little Red Riding Hood.
One morning, Little Red Riding Hood asked
her mother if she could go to visit her grandmother as it had been awhile since
they'd seen each other.
"That's a good idea," her mother
said. So they packed a nice basket
for Little Red Riding Hood to take to her grandmother…
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