225g butter
125g golden caster sugar
400g white spelt flour
100g ground rice
1tbsp thyme
1 orange zest
Beat the butter until light
Beat in the sugar zest and thyme
Mix in the flour & rice in 3 goes
Roll onto a baking sheet 1cm deep & score slice shapes
Put in the fridge for ½ and hour
Bake 170°C for 50 minutes
Cut shapes
Dust with extra golden caster sugar
He made a specific point of drawing all his architectural sketches with
an orange bic biro
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