30g chocolate
2tbsp water
1 egg
A few pink peppercorns
Melt the chocolate and water in a bain-marie. Stir until
smooth.
Separate the egg and stir in the yolk
Whisk the whites until stiff and gently fold them into the
chocolate until mixed
Spoon into a glass and put in the fridge for a couple of
hours
Sprinkle with crushed pink peppercorns
‘Making cocoa for Kingsley Amis’ is such a wonderful title
for a poem.
No comments:
Post a Comment