200g blackberries
2tbsp maple syrup
2tbsp light muscovado sugar
1½ tsp ginger wine
½ lemon, juice
Heat 1/3 of the berries with the rest of the ingredients for a few
minutes
Strain, mashing down the berries
Mix with whole berries
4 slices sourdough bread
4 eggs
8tbsp milk
Cinnamon
Butter
Soak the bread in the egg mix for 20 minutes
Fry until golden on each side
Top with tbsp each of natural yogurt and berry compote
“For me, the summer will be pure grey - mother-of-pearl grey, very
pale grey”.
Gianni Versace
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