*
2 pears peeled with stalk on, halved
*
1 tbsp sugar
*
100ml cider vinegar
*
6 slices ginger
*
2 rosemary stalks (optional)
Dissolve
the sugar in the vinegar, add the pears & ginger.
Simmer
for 15 mins
Remove
the pears to a sterilised jar
Boil
the vinegar for 10 mins, add the rosemary for 5 mins & pour over
the pears
Constance assumed forever meant forever. Alas, things took a different turn.
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