* 2
Jerusalem artichokes, peeled & ¼“ slices
* 6
sage leaves
* ½
garlic clove
* splash
cider vinegar
* salt
& pepper
* Walnuts
* 1
poached egg
* Brown
sauce to serve
Steam
the artichokes for 10mins
Fry
in butter with sage & garlic until brown & crispy
Add
a splash of cider vinegar to the pan
Season.
Serve with a poached egg, chopped walnuts on top & a dollop of
brown sauce
What
this account lacks in charm it makes up for in breadth, authority &
depth.
Matthew
Denison; World of Interiors
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