Recipe
from Casa Moro
* 4tbsp
olive oil
* 1
clove garlic, thinly sliced
* ½
preserved lemon, chopped
* 1
head of celery, 1cm pieces (reserve the leaves)
* 100ml
water
* 1tbsp
flat leaf parsley, chopped
* Salt
& pepper
Fry
the garlic & lemon for 30secs then add the celery for 5-10mins,
stirring occasionally.
Add
the water & cook for 5mins till evaporated.
…there’s
nothing more charming than finding someone else’s words in which to
express ourselves
Alla
carta magazine
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