Pasta:
* 150g
chestnut flour
* 300g
“00” flour
* 5
medium eggs
* Good
pinch of salt
* 2tbsp
green peppercorns, lightly crushed
* 2
large preserved lemon, finely chopped
* Olive
oil
* Bunch
of chopped tarragon
Heat
the green peppercorns & preserved lemon in a frying pan with
olive oil
Stir
in the cooked pasta & tarragon
Serve with extra chopped roasted chestnuts or slices of smoked salmon
Thérèse
asks François, during one of the family’s Sunday afternoons in the
country, why he seems even happier than usual.
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