* Kale,
roughly chopped
* Sea
salt
* Cinnamon
* Olive
oil
Toss
the kale in a bowl with all the ingredients, spread out on a baking
tray & bake at 200ÂșC
for 10 minutes, checking half way
He
inhabited all the dryness of academic prose, so needless to say I was
a little taken back by his outburst.
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