(adapted
from Bon Appetit)
1/3
cup barley flakes
1/3
cup porridge oats
1tsp
cinnamon
2
dates chopped
1
orange, peeled & chopped
1
orange, squeezed
1
cup greek yogurt
toasted
coconut flakes
cocoa
nibs
Mix
all the ingredients except the coconut & cocoa nibs, cover &
chill over night
Serve
with coconut & cocoa nibs sprinkled on top
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