Sunday 12 January 2014

CELERY & LEMON

Celery and preserved lemon salad  (Serves 4)
Recipe from Casa Moro
* 4tbsp olive oil
* 1 clove garlic, thinly sliced
* ½ preserved lemon, chopped
* 1 head of celery, 1cm pieces (reserve the leaves)
* 100ml water
* 1tbsp flat leaf parsley, chopped
* Salt & pepper

Fry the garlic & lemon for 30secs then add the celery for 5-10mins, stirring occasionally.
Add the water & cook for 5mins till evaporated.
Add the parsley, celery leaves, salt & pepper.


Dissertations around the table
…there’s nothing more charming than finding someone else’s words in which to express ourselves
Alla carta magazine

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