From
How to boil an egg; Rose bakery
*
Handful dried arame / hijiki seaweed (rehydrate in warm water)
*
2 tbsp soy sauce
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1 tbsp sesame oil
*
3 spring onions
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Toasted sesame seeds
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4 hard boiled eggs, sliced
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3 cups cooked brown rice
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Splash of brown rice vinegar
Keep
some the water by from the seaweed
Fry
the seaweed in sesame oil, add the soy sauce & enough of the
reserved water to cover, simmer till it is evaporated.
Toss
all the ingredients together.
Mr
Rose claimed to be the inventor of the quiff, he wouldn't hear of it
any other way.
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