* Vegetable oil
* 2 sprigs winter savory
* 2 satsumas, peeled & sliced
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* 10 almonds
* 1tsp soy sauce
* 1tsp honey
* Pinch of ground ginger
* Pinch of chilli flakes
* Sea salt
* Olive oil
Heat the Vegetable oil till it is
bubbling, fry the savory for 15 seconds & drain on kitchen paper.
Toast the almonds in pan then add the
soy, honey & spice to caramelise. Chop in half when cool.
Lay out the satsuma slices, add the
almonds, sprinkle over the savory, salt & a drizzle of olive oil
Historically
what was once a three-dimensional object was now but a flat
impression
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