BRUSSELS SPROUTS & HORSERADISH

Raw Brussels sprouts, bacon & pecans with a horseradish dressing  (Serves 2)

4 rashers bacon, grilled & chopped

200g brussels sprouts, trimmed & shredded
1 shallot, finely sliced

Small handful pecans, toasted

Dressing:

1½tbsp sour cream

1½tbsp natural yogurt

1tsp horseradish

½ lemon, juice

Celery salt & black pepper

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