3
clementines, peeled halved
1
clementine, juiced
¼
vanilla pod
2
cardamom pods, crushed
1tbsp
stem ginger syrup
1tbsp
honey
Crushed
biscotti / oat biscuit
Mix
the clementine juice with honey & spices
Pour it over the clementines into a heatproof dish & bake 200°C
for 10 mins, add the crushed biscuit & bake a further 5 mins.
Over the festive season bell ringing was the the preferred way to keep warm in that neck of the woods.
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