Kale,
juniper & champagne (Adapted from Eat by Nigel Slater)
In
some bacon fat or olive oil fry a sliced shallot with 2 crushed
juniper berries. Add
a sprig of thyme, ½ glass sparkling wine & a handful of shredded
kale & simmer covered 10 mins. Season with with salt &
pepper & serve with pork.
It
would have been bitter cold, no stars, still pitch-dark. A cart went
past with a load of kale; he got a lift a mile or two.
Wise
Children, Angela Carter
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