250g wholemeal spelt flour
250g strong white bread flour
1 tsp salt
14g dried yeast
3 tbsp chopped dried seaweed
150ml sour milk / buttermilk
1tsp honey
250ml cider
Warm the milk and honey
Add to the flours, salt, yeast &
seaweed
Add the cider and combine
Knead on a floured surface 1 min and return
to the clean bowl
Cover and leave in warm place 1 hour
Knead 1 min and leave a further 30 mins
Shape into a ball and put on a floured
baking sheet, dust with plenty more flour
Bake 240°C for 25mins
By mid-morning it would be stained with
butter and honey. 
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