100g pitted black olives
10g melted dark chocolate
15g of anchovy fillets, drained
2 cloves of black garlic
2 tbsp extra virgin olive oil
½ tsp wholegrain mustard
Black pepper
1 tsp finely chopped rosemary
2 tsp Cocoa Nibs
Finely chop & mix all the ingredients
Finely chop & mix all the ingredients
Artist, typographer, designer, critic,
children’s author & amateur botanist; Peter Campbell.
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