Lemon pickle &
Wensleydale cheese on crusty bread
* 1 tbsp yellow mustard seeds
* 1 tsp cumin seeds
* Small handful curry leaves
* 2 unwaxed lemons, chopped
* 3tbsp caster
* 1 small chilli, deseeded & finely sliced
Fry the mustard & cumin till they start to pop
Add the curry leaves for 1 minute then the rest of the ingredients
Cook for 10 minutes
Jamie magazine Sep/Oct 2012
The geometric, herringbone
parquet flooring did very little to absorb the sound of the vacuum cleaner, TV
and sounds of the 60’s which caused some heated discussion among the neighbours in the
multi-occupancy flats.
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