Saturday 12 January 2013

ORANGE & WHISKY

Marmalade

Add 75ml whisky at the end of boiling to every 1kg oranges used



A New year resolution to read more poetry.

But I foor up the glen at e'en,
To see my bony lassie;
And lang before the grey morn cam,
She was na hauf sae saucey.

A Waukrife Minnie by Robert Burns

No comments:

Post a Comment