1 medium egg & 90g 00 flour per
person
Kneed for 15mins
Let rest for 30mins
Put through a pasta machine & dust
with semolina
Leave it to dry for 30mins
Boil the pasta in plenty of salted
water for 3 minutes
Meanwhile heat olive oil & 12g of
finely sliced truffle per person
Stir in the drained pasta & chives
Serve with chive flowers & extra
truffle slithers
It later became apparent that the
excursion was a serious attempt at romance.
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