* 1kg yellow beetroots
* 1 large onion, sliced
* 3 cloves of garlic, chopped
* 2 sticks of celery, chopped
* 8g dried porcini mushrooms
* 170ml stock
* Splash cider vinegar
* Large handful dill
* Salt & pepper
Roast the beetroot with a splash of water covered in foil 180ºC until tender
Slowly fry the onion, garlic & celery in oil in a covered sauce pan for 45 mins
Meanwhile soak the porcini in 150ml hot water for 30 mins, save the liquid and add them to the onions for 10 mins
Peel & chop the beetroot, add with the remaining ingredients except the dill
Simmer for 30 mins then blitz
Add the chopped dill
Their first attempt to talk to one another only resulted in an intense & ludicrous situation about the solar system
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