* 75g
cooked red beetroot, pureed
* 1
free-range egg
* 200g
"00" pasta flour
* 2
tbsp poppy seeds
* Extra
flour and fine polenta, for dusting
Bring
the ingredients together & kneed for 5 minutes.
Wrap
in cling film & chill for half an hour
Divide
the dough into 4 and feed through the pasta machine
Dust
with the fine polenta
`Hang
spring-cleaning!' and bolted out of the house without even waiting to
put on his coat. Something up above was calling him imperiously,
Kenneth
Grahame; Wind & the willows
No comments:
Post a Comment