*100g bramley apple, peeled,
1.5cm diced
*150g pear, peeled, 1.5cm
diced
*30g walnuts, roughly chopped
*Grated zest 1 lemon
*2tbsp amaretto
*210g plain flour
*3/4tsp baking powder
*3/4tsp cinnamon
*1/2tsp mixed spice
*45g ground almonds
*3 eggs
*180ml sunflower oil
*200g golden caster sugar
*1/3tsp salt
Crumble mix
*50g plain wholemeal flour
*25g ground rice
*25g golden caster sugar
*50g butter, cold and cubed
Grease & line loaf tin
Preheat the oven 170°C
Mix Pear, apple, lemon zest,
Amaretto
In a separate bowl sift the
flour, baking powder, spices, ground almonds and walnuts
Separate 2 of the eggs, mix
the yolks with the 3rd egg
Beat the oil and sugar for 1
min and slowly add the egg yolk mix
Quickly add dry ingredients
and fruit
Whisk egg whites and fold in
Top with crumble mix and
bake 1hour 30mins
The noble facade of the cathedral is not spoiled by the modern haberdashery.
Camillo Sitte; the art of building cities
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