Tuesday 6 November 2012

CARROT & CHESTNUT HONEY

Carrot & chestnut honey porridge (Serves 1)

*½ cup porridge oats
*½ cup milk, 1 cup water
*1 carrot, grated finely
*3 dried apricots, chopped
*Pinch of ground ginger
*Pinch of cinnamon
*Chestnut honey

Cook it on a medium heat until the oats start to swell up.
Turn down the heat to low & stir until it’s thickened
Drizzle over honey & milk when serving


He wanted to take up bicycle polo… it was a shame the local sports centre didn’t offer it. 

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