*1 lemon, thinly sliced and seeded
*550g green tomatoes, thinly
sliced
*1.5 cups sugar
*1 tablespoons fresh lemon
juice
*Pinch of salt.
*Crystalised ginger, chopped
Bring lemon slices to a boil
in a pot of water. Drain.
Combine all ingredients in a
saucepan, and bring to a simmer, stirring, to dissolve
sugar. Cook at a bare simmer until tomatoes and lemon slices are translucent
and syrup thickens, 40 minutes. Cool completely; store in refrigerator.
François’ brother tries to
turn his backyard garden into veritable country wilderness, oblivious to the
sight of three giant high-rise buildings that have sprouted only a kilometer or
two away.
Agnès Varda’s 1964 Le
bonheur (Amy Taubin)
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