Thursday 4 October 2012

SUMAC & CHERRY

Sumac & sour cherry crispbread (Dan Lepard recipe)

100g wholemeal spelt flour
50g white flour
1/8tsp bicarbonate soda
1/8tsp baking powder
Pinch of fine sea salt
15g butter
40g dried sour cherries
62ml water
Sumac
Sea salt flakes

Combine dry ingredients
Rub in butter & add cherries
Add water and bring together the dough
Roll out thin onto a baking sheet & cut into 4" squares
Sprinkle with sumac & sea salt
Bake 220°C for 10-12 mins


The basic elements of beauty, be it a red cardigan

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