Drizzle cake sponge with grated zest of 3 oranges
For the drizzle:
*3tbsp golden granulated sugar
*125ml water
*6 sprigs of rosemary
*(Boil and let rest 30mins)
*(Boil and let rest 30mins)
*4tbsp orange juice
Skewer the cake in the tin when it comes out of the oven & pour over the drizzle and juice.
Garnish with extra sugar and rosemary sprigs
My first impression was that he was knowledgeable, sincere, veering on
the melancholy side.
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