Thursday 22 August 2013

GOOSEBERRY & ORANGE FLOWER

Gooseberry & orange flower compote on yogurt

* 200g gooseberries
* 2tsp golden caster sugar
* A couple of splashes of orange flower water
* Natural yogurt

Preheat the oven to 180C/350F/gas mark 4. 
Scatter the gooseberries on an oven tray and sprinkle with the sugar. 
Bake for 30 minutes until tender. 
Splash with Orange flower water & slightly squash the berries leaving some more whole than others.
Spoon onto the yogurt.


I remember reading in my room a lot. 

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