Thursday 22 August 2013

GOOSEBERRY & HORSERADISH

Gooseberry & horseradish sauce with smoked mackerel

75g gooseberries
1tsp golden caster sugar
1tsp water
½ tsp grated horseradish
Pinch of sea salt & freshly ground black pepper
Serve with
Smoked mackerel fillets
Watercress / rocket

Put the gooseberries,water and sugar in a saucepan over a low heat for 10-15mins till soft.
Stir in the horseradish & seasoning
Grill the mackerel for a couple of minutes till warm


Short-term solitude is often valued as a time when one may think without being disturbed

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