¾ cup milk
1tbsp juniper berries,
crushed
1 ½ cups yogurt
2tbsp agave syrup
140g marmalade
1tbsp gin
Heat the milk & juniper & leave to infuse for a couple of hours
Heat the milk & juniper & leave to infuse for a couple of hours
Strain & churn the milk with the yogurt, agave & marmalade adding the gin at the very end
Freeze
Served on a brioche roll
Unapologetically & unfashionably started to learn ballroom dancing. This, the new haircut & ice cream for breakfast was all part of getting over the break-up.
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