(Adapted from Simon Hopkinson; The vegetarian option)
80g butter
40g wholemeal breadcrumbs
Salt & pepper
2tbsp sherry
Tender-stem broccoli, steamed
2 hard boiled eggs, chopped
1½tbsp sherry vinegar
Heat 40g butter in a pan until frothing & add breadcrumbs & seasoning
Colour for few mins & add the sherry
Stir for 10 to 15 mins
Scatter over the broccoli with the chopped egg
Heat the rest of the butter, take of the heat and add the vinegar
Pour over the broccoli
A new tune, one part expectation, two parts Spring sadness, & for the rest, just the great delight walking alone & liking it.
Tove Jansson; Tales from Moominvalley
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