Roasted
saffron red gooseberries
Put
the gooseberries, a knob of butter, pinch of saffron & a drizzle
of honey in a baking dish & roast at 180ºC for 15 minutes.
Serve warm with a dollop of crème fraiche.
“And
what’s more, when they finish, it’s a rite of passage. You’re
finished with school. You’re no more a child, and therefore
anything that reminds you of school — reading books, having ideas,
asking questions — that’s kid’s stuff. Now your’e an adult,
you don’t do that sort of thing anymore…”
Isaac Asimov
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