Roasted cauliflower with cocoa, paprika & hazelnuts
* Cauliflower
florets
* Cocoa
powder
* Paprika
* Crushed
hazelnuts
* Olive
oil
Par
boil the cauliflower in salted water for a couple of minutes.
Drain
& allow to dry.
Sprinkle
over the ingredients & roast for 20 minutes at 200°C.
The
clouds looked weighed down, as if they could no longer hold
themselves up there – it was to be a stormy night by all accounts.
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