Condiments & compliments
Friday, 20 December 2013
CRANBERRY & CARDAMOM
Cranberry & cardamom sauce
250g cranberries
1 clementine, zest & juice
70g light Muscavado sugar
1tbsp port
3 cardamom pods, crushed
Simmer all for 10-15 mins
Served in a ham sandwich
You've changed, you have grown up, it's not just the lipstick & new fragrance.
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