Condiments & compliments
Tuesday, 31 December 2013
BLACKBERRY & WHISKY
Blackberry breakfast Cranachan (Serves 2)
* 40g barley oats
* 1tbsp flaked almonds
* 2 tbsp honey
* 2 tbsp whisky
* Natural yogurt
* 2 handfuls of blackberries
Toast the oats & almonds till slightly browning
Mix the honey, whisky & yogurt & gently fold everything together
I'll meet you by the statue before midnight.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment