PHEASANT & GRAPE

Pheasant, grape & verjuice spelt salad

* 2 pheasant breasts, roasted & shredded

* 70g spelt, cooked 20 mins & drained

* 2 handfuls watercress

* 10g toasted hazelnuts, roughly chopped

* 1 celery stick, chopped

* 2 handfuls of seedless black grapes, halved

Dressing;

* 40ml verjuice

* 2 sprigs thyme

* ½ tsp Dijon

* 2tbsp hazelnut oil

* 4 juniper berries, ground with pestle & mortar

* Salt and pepper

You know we could have had a daughter and we could have named her Anna 

And she would have been a sweetheart but with punk rock manners

Could have supported us when we retired, bought us a cottage near the countryside

You could have taught her to play hockey

I could have taught her the guitar

And her granddad could have shown her the way to the bar

Anna; Hello Saferide lyrics