50g butter
125g bacon, chopped
1 clove of garlic, crushed
1 red onion, chopped
500g chicken liver, chopped
4 sprigs thyme
125g button mushrooms,
chopped
50ml milk
4tbsp sherry
Splash of balsamic
Melt butter in a pan &
add the bacon, garlic & onion.
Soften.
Stir in the liver & cook
15 mins.
Season well & stir in
the thyme, mushrooms, milk & sherry.
Cook till evaporated.
Add the balsamic & blend
till smooth
Serve on toast with fresh
figs, rocket & a drizzle of balsamic glaze
He had such a great
affection for his Morris minor; his heart would skip a beat when a fellow owner
saluted as they passed on the road.
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