*
2 cups almond milk
*
2 egg yolks
*
1tsp cornflour
*
135g marzipan, grated
*
1½tbsp orange blossom water
Warm
the milk in a saucepan
Beat
the yolks & cornflour together, then add a little warm milk,
beat till smooth then add back to the rest of the milk, stir
continuously till it starts to thicken. Add the marzipan & stir
until it has melted in. Add the orange blossom water & cool
completely in the fridge.
Churn
in an ice cream maker.
A few minutes into
their introduction it panned out that they both drew illustrations
for the same magazine
No comments:
Post a Comment