Black sesame & cranberry loaf
* 20g plain flour
* 80ml water
* 40ml milk
Gently heat in a sauce pan whisking
constantly till it thickens into a paste, cool.
* 135ml milk, tepid
* 20g fresh yeast
* pinch of sugar
mix & set aside for 10 mins
* 360g plain flour
* 30g honey
* 1 tsp salt
* 1 large egg
* 50g black sesame, crushed to a paste
with a pestle & mortar
* 40g dried cranberries
* 40g dried cranberries
Mix all together with the paste &
yeast mixes. When combined knead in 3tbsp coconut oil. Knead for 15
minutes. Leave to rise about 1 hour till doubled in size. Knock back & divide into 3 long
ropes. Plait together & place in a loaf tin. Let it rise 30
mins – 1 hour. Brush with a beaten egg and bake 180ยบC
for 30 mins. Cool in the tin.
It was a blonde. A blonde to make a
bishop kick a hole in a stained-glass window.
Raymond Chandler
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