Blood orange & rosemary frozen
yogurt
* 3 cups Greek yogurt
* 2 tbsp grated orange zest
* 2 cups of freshly squeezed blood orange
juice
* ½ cup agave syrup
* 3 sprigs Rosemary
* Pinch of salt
* 2 tbsp Chase marmalade vodka
Heat the agave, orange & rosemary –
infuse, cool & discard the rosemary
Mix all & cool in the fridge
Churn in an ice cream maker
A
little rouge pigment on her cheeks was all she needed to play the
title role.
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